Ingredients
- 1/3 c. plus 2 tablespoons low-sodium chicken broth
- 3 tbsp. vegetable oil
- 3 tbsp. oyster sauce
- 2 tbsp. cornstarch
- 1/4 tsp. kosher salt, plus more for blanching
- 1/2 tsp. black pepper
- 1 lb. boneless skinless chicken breasts, sliced into 1-inch pieces
- 12 oz. broccoli florets
- 3 tbsp. low-sodium soy sauce
- 2 tbsp. dry sherry
- 1 tsp. light brown sugar
- 1 tsp. toasted sesame oil
- 1 tsp. grated fresh ginger
- 2 garlic cloves, finely chopped
- 3 green onions, thinly sliced, white and green parts separated
- Steamed rice, for serving
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