Rum Soaked Fruit and Coconut Crisp Sundaes

Rum-Soaked Fruit and Coconut Crisp Sundaes

Rum-Soaked Fruit and Coconut Crisp Sundaes

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   693
  • Protein:   11g
  •  
  • Fiber:   14g
  • Sugar:   55g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. strawberries, hulled, quartered
  • 12 oz. raspberries
  • ⅓ cup raw sugar
  • ¼ cup spiced rum, orange liqueur, or fresh orange juice
  • Kosher salt
  • 1 cup unsweetened coconut flakes
  • ½ cup sliced almonds
  • 1 Tbsp. pure maple syrup
  • Kosher salt
  • 2 pints vegan or dairy vanilla ice cream
  • Vegan or dairy whipped cream (for serving)
Instructions

Rum-Soaked Fruit and Coconut Crisp Sundaes serves 4 original recipe by Bon Appetit.

View original preparation instructions

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