Almond Cake with Pignolis Recipe

Almond Cake with Pignolis Recipe

Almond Cake with Pignolis Recipe

By Serious Eats
1 hour 20 minutes

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Details
  • Servings:   12
  • Calories:   450
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 1 cup almond paste
  • 1 1/4 cup sugar
  • 1 cup flour
  • 2 sticks unsalted butter, at room temperature
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 1 cup pine nuts
Instructions

Almond Cake with Pignolis Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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