Potaje de garbanzos is a cozy, slow-simmered bowl that brings the warmth of a Spanish kitchen to your table. Smoky bacon or salt pork and slices of chorizo perfume the broth, while dried garbanzo beans soften into a creamy, hearty base. A couple of beef bones enrich the stock with minerals and a touch...Read More
Hearty Dinner Recipe: Spanish Bean Soup (Potaje de Garbanzos) serves 8 original recipe by The Kitchn.
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