Ingredients
- 1 tbsp. Cooking oil
- 1 c. chopped cooked meat (chicken, pork, or beef leftovers work well)
- 1 clove garlic
- ¼ tsp. chili powder
- 6 corn tortillas (Get the floppy, beige kind, not the crunchy, yellow kind.)
- ½ small sweet white onion
- ⅓ c. Chopped cilantro
- ¼ c. salsa verde (sometimes labeled green salsa for people who don’t know that verde means green in Spanish)
- 1 lime
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