Cherry Tomato and Champagne Grape Tart
Ingredients
- 6 tablespoons unsalted butter
- 1 cup flour
- 1 tablespoon olive oil (plus a bit more for brushing)
- 1 teaspoon minced fresh rosemary
- 2 tablespoons shredded parmesan
- ice water (3-4 tbs - it will depend)
- cherry tomatoes - I used red and gold - I can't say exactly how many as it depends on the size, but probably a cup and a half or so
- champagne grapes - same deal as the tomatoes - maybe 1/2 cup?
- 2 ounces fresh pecorino - the soft kind not the hard aged stuff
- a pinch of salt or two
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