Meyer Lemon and Gigante Bean Open Faced Sandwiches Recipe
Ingredients
- 1 15 ounce can gigante or butter beans, rinsed
- 1/2 cup chopped onion
- 3 tablespoons Meyer lemon juice
- 1 1/2 teaspoons Meyer lemon zest
- 1 tablespoon champagne vinegar
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- Salt
- Pepper
- 1/4 cup chopped parsley
- 4 1-inch slices pain au levain or other rustic bread, toasted
Instructions
Meyer Lemon and Gigante Bean Open Faced Sandwiches Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments