Gigante Bean Salad with Peppers and Chorizo

Gigante Bean Salad with Peppers and Chorizo

Gigante Bean Salad with Peppers and Chorizo

By Williams-Sonoma
2 hours

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups (10 1/2 oz./330 g) dried gigante beans, picked over for stones and rinsed
  • 2 bay leaves
  • Kosher salt
Instructions

Gigante Bean Salad with Peppers and Chorizo serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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