French Crepes

French Crepes

French Crepes

By jackslobodian.com
15 minutes

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Details
  • Servings:   5
  • Calories:   201
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 3 oz All Purpose Flour (known as plain flour (about 3/4 cup))
  • 2 Eggs
  • 8 ½ fl oz Milk ((about 1 cup))
  • 1 ⅓ oz Butter ((about 3 tablespoons))
  • 1 pinch Salt
  • 1 oz Sugar ((about 2 tablespoons))
Instructions

French Crepes serves 5 original recipe by jackslobodian.com.

View original preparation instructions

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