Pomegranate and Balsamic Stuffed Butternut Squash with Loire Valley Wine

Pomegranate and Balsamic-Stuffed Butternut Squash with Loire Valley Wine

Pomegranate and Balsamic-Stuffed Butternut Squash with Loire Valley Wine

By Honest Cooking
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   433
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 medium butternut squash
  • 1 lb ground bison sub: ground beef
  • 1 large apple
  • 1 Tbsp ghee divided
  • 4 Tbsp balsamic vinegar
  • 2 Tbsp each fresh chopped rosemary and sage
  • 1 tsp minced garlic
  • 1 tsp sea salt
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp fresh ground black pepper
Instructions

Pomegranate and Balsamic-Stuffed Butternut Squash with Loire Valley Wine serves 4 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments