Date Night: Homemade Pappardelle with Winter Squash and Loire Valley Wine

Name: Date Night: Homemade Pappardelle with Winter Squash and Loire Valley Wine
Ingredients: 3 1/2 cups all-purpose unbleached flour sifted (plus extra flour for preparing); 1/2 teaspoon salt; 4 large eggs beaten; 2 Tablespoons water; 1/2 Kabocha Squash cubed and seeds removed; 1 Delicata squash cut into rings and seeds removed; 1-2 pounds cherry tomatoes; 1 bunch dino kale; 2 shallots; 5-6 cloves garlic; Dry or fresh thyme and oregano; 1 -2 TBSP unsalted butter; 1/2 cup dry white wine; 1/2 cup chicken or vegetable stock