Pear Tarte Tatin
Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. cold butter (no substitutions)
- 2 tbsp. trans-fat free vegetable shortening
- 1 tsp. freshly grated lemon peel
- 2 tbsp. ice water
- 1 c. sugar
- 6 tbsp. butter (no substitutions)
- 1 tbsp. fresh lemon juice
- 3 3/4 lb. firm-ripe Bosc and Bartlett pears
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