Quick Bread and Butter Pickles

Quick Bread and Butter Pickles

Quick Bread and Butter Pickles

By America's Test Kitchen
Serves 16

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Details
  • Servings:   16
  • Calories:   10
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound pickling cucumbers , sliced crosswise 1/4 inch thick
  • 5 sprigs fresh dill
  • 1 1/4 cups seasoned rice vinegar
  • 1/4 cup water
  • 2 garlic cloves , peeled and halved
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon yellow mustard seeds
Instructions

Quick Bread and Butter Pickles serves 16 original recipe by America's Test Kitchen.

View original preparation instructions

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