Dry Fried Snap Beans With Ground Pork recipes

Dry-Fried Snap Beans With Ground Pork recipes

Dry-Fried Snap Beans With Ground Pork recipes

By Food Republic
40 minutes

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Details
  • Servings:   2
  • Calories:   389
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • vegetable oil
  • 1 1/4 cups green snap beans (also known as string beans)
  • Scant 1/2 cup ground pork
  • 1 teaspoon fermented chili bean paste
  • 1 tablespoon Shaoxing rice wine
  • 1 tablespoon preserved vegetables
  • pinch of salt
  • sesame oil
  • 1/2 teaspoon ground toasted Sichuan peppercorns, or more if you like the mouth-numbing sensation
Instructions

Dry-Fried Snap Beans With Ground Pork recipes serves 2 original recipe by Food Republic.

View original preparation instructions

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