Squid with Quinoa and Tomato
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 jalapeño, seeded and finely chopped
- 1 bay leaf
- 1 teaspoon ground cumin
- Salt
- Freshly ground black pepper
- 1 tablespoon tomato paste
- 3 cups water
- 1/2 cup quinoa
- 1 pound cleaned squid, cut into 1/2-inch pieces
- 2 large potatoes, cut into 1/2-inch pieces
- 2 tablespoons coarsely chopped parsley leaves
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