Watermelon and Tomato Salad
Ingredients
- 1⁄4 cup champagne vinegar or white wine vinegar
- 3 tsp. sugar
- 1 tsp. kosher salt
- 1⁄4 tsp. cayenne
- 1⁄2 small red onion
- 4-lb. piece of seedless watermelon
- 4 ripe beefsteak tomatoes (about 1 1⁄2 lbs.), stemmed and cored
- 1⁄4 cup extra-virgin olive oil
- 1 loosely packed cup roughly torn basil leaves
- 1 loosely packed cup roughly torn mint leaves
- Kosher salt and freshly ground black pepper
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