Pasta with No Cook Tomato Sauce

Ingredients

• 1½ pounds tomatoes, any shape (larger than cherry), preferably slightly overripe so they feel like full water balloons
• 1 garlic clove
• 2 tablespoons unsalted butter, cut into small pieces
• 4 teaspoons red wine vinegar
• ½ teaspoon crushed red pepper flakes
• ¼ cup extra-virgin olive oil, plus more for drizzling
• 4 ounces finely grated Parmesan (about 1 cup), divided
• Kosher salt
• 12 ounces strand pasta, such as bucatini, spaghetti, or linguini
• 1 cup basil leaves, torn

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