Pasta with Crab Tomato and Chilies Recipe
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil, divided
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1/2 tsp red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes, drained and roughly broken up by hand
- 1/3 cup heavy cream
- 1/4 cup vodka
- Kosher salt and freshly ground black pepper
- 1 small red hot chile, finely sliced
- 2 slices rustic bread or 1 English muffin, roughly torn
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh parsley
- 1 pound fresh spaghetti, fettucini, or tagliatelle (dry pasta can also be used)
- 1 pound lump or jumbo lump fresh crab meat
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