Open Faced Egg and Tomato Sandwich

Open-Faced Egg and Tomato Sandwich

Open-Faced Egg and Tomato Sandwich


10 minutes

Details
  • Servings:   2
  • Calories:   222
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 tsp. vegetable oil
  • 1 whole-wheat English muffin
  • 2 thick tomato slices
  • 2 large eggs
  • 2 thin cheddar slices
  • Coarse salt and ground pepper
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