Szechuan Dan Dan Noodle Soup

Ingredients

• Quick Szechuan chili oil
• 1/2 cup vegetable oil
• 1 scallion, cut into segments
• 2 slices of ginger
• 2 cloves of garlic, smashed
• 2 star anise pods
• 1 small piece of cinnamon, approximately 1 inch long
• 3 teaspoons green Szechuan peppercorns, crushed
• 1 teaspoon red Szechuan peppercorns, crushed
• 2 1/2 tablespoons chili flakes (preferably Sichuan or Korean)
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground cumin
• Dan-dan sauce and noodle
• 5 1/2 ounces (150 grams) ground pork
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 4 cloves of garlic
• 1 piece of ginger, approximately 1 tablespoon
• 2 tablespoons douban chili paste (up to 3, depending on saltiness)
• 3 1/2 tablespoons unsweetened peanut butter
• 1/2 teaspoon ground red sichuan peppercorn
• 2 tablespoons Chinese cooking wine, or rice wine
• 2 1/4 cups unsalted chicken stock
• 1 bunch of Asian dry noodles
• 1 handful Chopped scallions or cilantro, for garnish

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