Greek Lemon Chicken Orzo Soup
Ingredients
- 1 cup whole-wheat orzo
- 1 tablespoon olive oil
- 1 ⅓ cups diced carrots (1 large)
- 1 ⅓ cups diced fennel bulb (1 medium bulb)
- 1 ⅓ cups diced onion (1 medium)
- 1 tablespoon minced garlic
- 1 ½ teaspoons dried oregano
- 1 teaspoon grated lemon zest
- 1 pound boneless, skinless chicken breast
- 1 32-oz. carton low-sodium chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh dill
- ¾ teaspoon salt
- ½ teaspoon ground pepper
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