Orange Ginger Seared Scallops
Ingredients
- 0.5 tablespoons sesame oil
- 2 teaspoons rice wine vinegar
- 1 teaspoon honey
- Coarse salt and ground black pepper
- 1 cup sugar snap peas, thinly sliced
- 5 radishes, julienned
- 1 stalk green onion, thinly sliced
- 1.5 tablespoons oil
- 1 pound sea scallops, cleaned
- Coarse salt and ground black pepper
- Zest and juice of 2 large oranges
- 2 tablespoons brown sugar
- 2 inch piece fresh ginger, peeled and cubed
- 1 tablespoon butter
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