Summer Melon with Fig and Proscuitto Fruit Cup

Name: Summer Melon with Fig and Proscuitto Fruit Cup
Ingredients: 1 sharlyn melon, peeled, seeded, and cut into medium dice; 1 honeydew melon, peeled, seeded, and cut into medium dice; 1 cantaloupe, peeled, seeded, and cut into medium dice; 1/2 pound prosciutto di Parma, julienned; 1 bunch opal basil, micro leaves picked; 4 black figs, trimmed and quartered; 1/4 pound rocket; 1/4 cup Tuscan extra virgin olive oil; 1 (4-ounce) block ricotta salata, shaved, for garnish; 1 tablespoon chile flakes, for garnish