French Crepes
Ingredients
- 260 g buckwheat flour
- 1 ½ cup soy milk
- 1 cup soda water
- 40 g softened butter
- 2 tsp vanilla extract
- ½ tsp sea salt flakes
- 2 tbsp maple syrup
- 1 tsp bicarb soda
- 1 tsp baking powder
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