Radish And Arugula Salad With Pecorino And Lemon

Radish And Arugula Salad With Pecorino And Lemon

Radish And Arugula Salad With Pecorino And Lemon

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons finely grated plus 3 tablespoons coarsely grated Pecorino
  • 2 tablespoons lemon juice
  • Kosher or sea salt
  • Coarsely ground black pepper (optional)
  • 1/4 cup olive oil
  • 1 small bunch radishes, trimmed and scrubbed
  • 4 cups tightly packed wild arugula, rinsed and thoroughly dried
Instructions

Radish And Arugula Salad With Pecorino And Lemon serves 4 original recipe by Food52.

View original preparation instructions

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