Chana dal falafel with kale chana hummus and burnt garlic sauce

Chana dal falafel with kale chana hummus and burnt garlic sauce

Chana dal falafel with kale chana hummus and burnt garlic sauce

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   333
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cup Chana dal
  • 15 garlic cloves
  • 12-15 Mushroom
  • to taste Salt
  • As needed Oil
  • 1 cup Kale channa ( black chickpeas)
  • 1/2 cup Hara dhaniya (Coriander leaves) chopped
  • 1/2 inch Ginger grated
  • 1 tsp Black pepper powder
  • 2 tsp Cumin powder
  • 2 tbsp Vinegar
Instructions

Chana dal falafel with kale chana hummus and burnt garlic sauce serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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