Ingredients
- 2 carrots, shredded
- 1 red bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1/2 medium green cabbage, shredded
- 1 1/2 Cup white vinegar
- 1 Cup water
- 1 Tablespoon brown sugar
- 1/2 Tablespoon salt
- 1/2 Teaspoon dried oregano leaves, crushed
- 1/2 Teaspoon crushed red pepper flakes
- 1/4 Teaspoon ground coriander
- 1/4 Teaspoon ground cumin
- 1 Pound cooked turkey meat, pulled
- 1 Teaspoon salt
- 1 Teaspoon ground black pepper
- 1 15-ounce can diced tomatoes
- 2 cloves garlic
- 1 jalapeno, diced
- 1 sweet onion, diced
- 1/2 Teaspoon dried oregano
- 1/8 Teaspoon ground cinnamon
- 3 1/2 Cups masa flour
- 2 1/4 Cups warm water
- 1/2 Teaspoon salt
- Dash of olive oil
- 1 1/2 Cup shredded Cotija cheese
- Turkey filling
- Dough
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