Creamy Lemon Orzo with Spinach Snap Peas
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped shallot
- 1 large clove garlic, grated
- 2 cups low-sodium vegetable broth
- ¼ cup dry white wine
- 3 tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground pepper, plus more for garnish
- 8 ounces orzo, preferably whole-wheat
- 1 cup halved trimmed sugar snap peas
- 3 cups lightly packed baby spinach, coarsely chopped
- ¼ cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons crumbled goat cheese
- 2 tablespoons crème fraîche or sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments