Sweet Sour Braised Red Cabbage
Ingredients
- 3 tbsp. butter, divided
- 1/2 large yellow onion, chopped (about 1 cup)
- 2 lb. red cabbage (from 1 small or ½ a large head), cored and sliced ¼” thick
- 1 medium tart apple (optional) such as Granny Smith, peeled, cored, and cut into long matchsticks
- 1/2 c. dry red wine
- 1/2 c. water
- 3 tbsp. red wine vinegar
- 3 tbsp. packed light or dark brown sugar
- 1 1/2 tsp. kosher salt
- 1/2 caraway seeds (optional)
- Freshly ground black pepper
- Fresh dill and/or chives, for serving
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