Ingredients
- 1 kg basmati rice (India gate)
- 800 gram mutton(with bones)
- 3 Tomatoes
- 1/2 cup curd (thick greek yoghurt)
- 1 bunch fresh fenugreek leaves
- 1 onion
- 3-4 tablespoons oil (cooking)
- 2 cinnamon sticks
- 3-4 Cardamoms
- 3-4 cloves
- 1/2 teaspoon shahi jeera (black cumin seeds)
- 2-3 teaspoons salt
- 1/2 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon Garam masala powder (homemade)
- 2-3 green chillies
- 1 tsp lime juice
- 1/2 cup coriander leaves
- as needed Water for cooking rice
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