Ingredients
- 1 handful noodles, boiled aldente
- 1/2 cup boneless chicken (boiled and shredded)
- 10-12 prawns
- 2 eggs, hard boiled and quartered
- 3 tbsps. oil
- 1 onion, sliced
- 5-6 garlic cloves
- 1 inch piece of galangal (thai ginger)
- 2 stalk lemongrass (only the white part)
- 1 tsp. tamarind paste
- 8 or to taste whole dry red chilies
- 2 tbsp. shrimps (deep fried)
- 1/2 tsp. turmeric powder
- 2 tbsps. macadamia nuts/ peanuts
- 1 tbsp. roasted coriander-cumin powder
- 1 litre chicken stock
- to taste salt
- 5-6 kafir lime leaves
- 1/2 cup coconut milk
- 1 tsp. coriander leaves, chopped
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