Laksa Singaporean Noodle Soup

Laksa (Singaporean Noodle Soup)

Laksa (Singaporean Noodle Soup)


Serves 8

Details
  • Servings:   8
  • Calories:   216
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • asian
  • south east asian
Ingredients
  • 1 handful noodles, boiled aldente
  • 1/2 cup boneless chicken (boiled and shredded)
  • 10-12 prawns
  • 2 eggs, hard boiled and quartered
  • 3 tbsps. oil
  • 1 onion, sliced
  • 5-6 garlic cloves
  • 1 inch piece of galangal (thai ginger)
  • 2 stalk lemongrass (only the white part)
  • 1 tsp. tamarind paste
  • 8 or to taste whole dry red chilies
  • 2 tbsp. shrimps (deep fried)
  • 1/2 tsp. turmeric powder
  • 2 tbsps. macadamia nuts/ peanuts
  • 1 tbsp. roasted coriander-cumin powder
  • 1 litre chicken stock
  • to taste salt
  • 5-6 kafir lime leaves
  • 1/2 cup coconut milk
  • 1 tsp. coriander leaves, chopped
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