Puréed Chicken Apple And Kale
Ingredients
- 2 apples, peeled, cored, chopped (about 2 cups)
- 2 carrots, sliced 1/2-inch thick (about 1 cup)
- 1/2 onion, chopped
- 1 bay leaf
- 6 ounces skinless, boneless chicken breast, cut into 1-inch pieces
- 1 1/4 cups no-salt or low-salt chicken broth
- 1/2 bunch kale, stemmed, rinsed, chopped (about 3 cups)
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