Chicken and Vegetable Spring Rolls
Ingredients
- 4 tablespoon vegetable oil divided
- 2 cloves garlic sliced
- 1 teaspoon ginger paste
- 1 1/2 cup chicken mince or boneless chicken
- 1 1/2 cups carrots sliced
- 1 1/2 cups capsicum sliced
- 4 tablespoon soy sauce
- 3-4 tablespoon vinegar
- 2 tablespoon sriracha sauce
- 1 teaspoon salt
- 1 teaspoon white pepper
- Spring Roll Wrappers for filling
- Oil for frying
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