Chicken Artichoke and Spinach Calzone
Ingredients
- 1 rotisserie chicken , skin discarded, meat shredded into bite-size pieces (about 3 cups)
- 9 ounces frozen artichoke hearts , thawed, patted dry, and chopped
- 2 ounces (2 cups) baby spinach
- 6 ounces low-moisture mozzarella cheese , shredded (1 1/2 cups)
- 4 ounces feta cheese , crumbled (1 cup)
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (1-pound) ball ready-made pizza dough
- 2 tablespoons olive oil
Instructions
Chicken, Artichoke, and Spinach Calzone serves 4 original recipe by America's Test Kitchen.
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