Pickled Quail Eggs

Pickled Quail Eggs

Pickled Quail Eggs

By PBS Food
Serves 6

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 20 quail eggs
  • 1 cup rice vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 teaspoons curry powder
  • 1 small roasted beet (peeled and cubed)
Instructions

Pickled Quail Eggs serves 4 original recipe by PBS Food.

View original preparation instructions

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