Slow Cooker Tex Mex Stuffed Bell Peppers
Ingredients
- 4 red, yellow, or orange bell pepper (8 ounces each)
- 1 onion , chopped fine
- 6 garlic cloves , minced
- 2 tablespoons chili powder
- 1 tablespoon vegetable oil
- 1 slice hearty white sandwich bread , torn into 1-inch pieces
- 1/4 cup whole milk
- Salt and pepper
- 5 ounces Monterey Jack cheese , shredded (1¼ cups)
- 1 cup frozen corn
- 3/4 cup instant white rice
- 2 teaspoons minced canned chipotle chile in adobo sauce
- 12 ounces 85 percent lean ground beef
- 2 tablespoons minced fresh cilantro
Instructions
Slow-Cooker Tex-Mex Stuffed Bell Peppers serves 4 original recipe by America's Test Kitchen.
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