Rich and Creamy Butterscotch Pudding

Ingredients

• 3 1/2 cups plus 1 1/2 tablespoons heavy cream
• 2 teaspoons Scotch
• 1 1/2 teaspoons dark brown sugar
• 1 teaspoon water
• 1/2 teaspoon salt
• 5 large egg yolks
• 1/2 vanilla bean, seeds scraped
• 1 cup butterscotch chips (6 ounces)
• Whipped cream and store-bought caramel sauce, for serving (see Note)

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