Salted Caramel Bread Pudding

Salted Caramel Bread Pudding

Salted Caramel Bread Pudding

By Food Network
50 minutes

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Details
  • Servings:   8
  • Calories:   965
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   62g
  • Carb Total:   81g
  •  
  • Trans Fat:   2g
  • Saturated:   43g
  • Fat Total:   69g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 quart heavy cream
  • 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan
  • 1 pound brown sugar
  • 1 teaspoon vanilla extract
  • 1 loaf white bread, preferably day-old
  • 1 teaspoon kosher salt
  • Whipped cream or ice cream, for serving
Instructions

Salted Caramel Bread Pudding serves 8 original recipe by Food Network.

View original preparation instructions

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