Ingredients
- 2 (154-gram/5 1/2-ounce) packets Oreo cookies (28 biscuits in all)
- 50 grams (1 3/4 ounces) dark chocolate (minimum 70 percent cocoa solids)
- 50 grams (1 3/4 ounces) soft unsalted butter
- 1/2 teaspoon smoked flaked sea salt
- 100 grams (3 1/2 grams) dark chocolate (minimum 70 percent cocoa solids)
- 25 grams (1 ounce) corn starch
- 60 milliliters (1/4 cup) full-fat milk
- 500 milliliters (2 cups) double cream (or heavy cream)
- 50 grams (1 3/4 ounces) cocoa, sieved
- 2 teaspoons instant espresso powder or strong instant coffee powder
- 75 grams (2 1/2 ounces) superfine sugar
- 1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
- 2 teaspoons extra-virgin olive oil
- 3/4 teaspoon smoked sea salt flakes
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