Purple sprouting broccoli on toast
Ingredients
- 200g/7oz purple sprouting broccoli, trimmed
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, peeled, crushed lightly with the side of a knife and left whole
- pinch dried chilli flakes
- 3 anchovy fillets, chopped (optional)
- ½ lemon, juice only
- sea salt and freshly ground black pepper
- 1 tbsp vegetable oil, for frying
- 2 free-range eggs
- 2 large slices ciabatta, toasted
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