Hummus with Ground Lamb

Ingredients

• 1 15-ounce can garbanzo beans drained and peeled
• 1/2 cup tahini
• 2-3 tablespoons freshly squeezed lemon juice (more as needed)
• 2-3 small cloves garlic
• 3/4 teaspoon kosher salt (or more to taste)
• 1½ cups cherry tomatoes (halved)
• 4 Persian cucumbers (diced same size as tomatoes)
• 1/4 medium red onion (small dice)
• 1/2 lemon (juiced)
• 1/2 cup crumbled feta
• Salt and freshly ground black pepper
• Sumac or paprika
• 1-2 cups Seasoned Ground Lamb (recipe below)
• 1-2 tablespoons finely chopped herbs (or a mix of parsley, mint, and chives)
• 8 ounces New Zealand Grass-fed Ground Lamb
• 1/2 yellow onion (finely diced)
• 1 tbsp olive oil
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp paprika powder
• 1/8 tsp cinnamon powder
• 1/4 tsp black pepper
• 1 tsp salt

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