Baked Ziti

Ingredients

• 10 ounces ziti pasta (or rigatoni or penne)
• 1 tablespoon olive oil
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 1 pound ground beef (extra lean)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 1 tablespoon Italian seasoning
• ½ teaspoon red pepper flakes
• 1 teaspoon brown sugar (packed)
• 24 ounces passata (or tomato puree or crushed tomatoes)
• 1 cup beef broth (low sodium)
• 2 cups mozzarella cheese (shredded)
• 1 cup Parmesan cheese (freshly grated)
• 1 cup ricotta cheese
• 4 leaves basil (fresh, chopped, optional garnish)

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