Vegan Lentil Baked Ziti
Ingredients
- 16 oz ziti pasta (rigatoni/penne recommended)
- 1 cup red lentils
- 2 cups water (for lentils)
- salt to taste (for lentils)
- 24 oz tomato sauce
- 16 oz firm tofu (*must be firm )
- 1 cup spinach
- 1/4 cup nutritional yeast
- 1/4 cup parsley (packed)
- 2 tablespoon lemon juice (about 1 lemon juiced)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
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