Ingredients
- 24 ounces sweet Italian sausage links or 24 ounces hot Italian sausage links
- 1 1⁄3 cups green bell peppers
- 2 tablespoons olive oil
- 3⁄4 lb ziti pasta, cooked
- parmesan cheese, grated
- parsley sprig
- 40 fluid ounces marinara sauce
- 28 ounces italian-style canned tomatoes
- 10 3⁄4 fluid ounces tomato puree
- 1 teaspoon garlic, minced
- 4 tablespoons olive oil
- 1⁄2 cup fresh basil, packed,chopped
- salt and pepper
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