Easy Baked Ziti
Ingredients
- 1 pound uncooked ziti
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese
- 2 cups fresh mozzarella cheese, shredded
- 1 egg, beaten
- 1 1/2 pounds Italian sausage, crumbled
- 1 onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 1/2 pound fresh mushrooms, sliced thinly
- 6 sweet peppers, seeded and chopped
- 1 cup red wine
- 1 jar (26 ounces) marinara sauce
- 1 can (14.5 ounces) can crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red chili flakes
- 1 tablespoon sugar
- salt and pepper to taste
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