Baked Scallops
Ingredients
- 1 lb. scallops
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. butter, melted
- 3 cloves garlic, minced
- Juice of 1/2 a lemon
- 1/4 c. panko bread crumbs
- 1/4 c. freshly grated Parmesan
- 4 tsp. extra-virgin olive oil
- Pinch red pepper flakes
- Lemon wedges, for serving
Instructions
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