Cajun Shrimp and Sausage Alfredo
Ingredients
- ½ tbsp olive oil
- ½ lb. shrimp, peeled and deveined
- 6 oz. cajun style andouille smoked sausage
- 8 oz. penne pasta
- ½ cup butter
- 1 ½ cups heavy cream
- 3 cloves of garlic, crushed
- ½ tsp. Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 1 ½ cups freshly grated parmesan cheese
- 1 tbsp. Cajun seasoning
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