Limoncello Carrot Salad
Ingredients
- 1/3 cup limoncello
- 1/2 cup dried cranberries
- 1 1/2 pounds large carrots (about 5), peeled
- 1 teaspoon kosher salt
- 1/2 cup fresh parsley leaves, roughly chopped
- 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 ounces goat cheese
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