Creamy Taco Soup Recipe

Creamy Taco Soup Recipe

Creamy Taco Soup Recipe


50 minutes

Details
  • Servings:   5
  • Calories:   497
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 red pepper, diced
  • 3 cloves garlic, minced
  • 1 red chile pepper (such as a fresno), finely chopped
  • 1 pound ground beef
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 (14-ounce) can chopped tomatoes
  • 2 cups chicken stock
  • 4 ounces cream cheese
  • 1 (14-ounce) can black beans, drained
  • ⅔ cup corn (frozen or canned and drained)
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