Bean and Barley Soup
Ingredients
- 1 tablespoon canola or soybean oil
- 2 small onions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1/2 cup uncooked quick-cooking barley
- 1 can (15 ounces) Progresso™ garbanzo beans, undrained
- 1 can (15 ounces) Progresso™ black beans, rinsed and drained
- 1 can (14 1/2 ounces) stewed tomatoes, undrained
- 1 box (9 ounces) frozen baby lima beans
- 3 cups water
- 2 tablespoons chopped fresh cilantro or parsley
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